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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    (silt) 6 to 20 meq/100 g Fine texture soil (clay) >21 meq/100 g Organic matter (OM): OM plays an ... moisture and temperature due to their influence on plant growth and soil microbes. Under cultivation ... pounds per acre   Phosphorous (P) Mehlich 3 20–50 40–100 Used to make P 2 O 5 recommendation. Potassium ...

  2. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    tract as low-income: the poverty rate for such tract is at least 20 percent or (i.) in the case of ... nearly 31 percent. This percentage is well above the 20 percent eligibility threshold. They also have an ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ...

  3. Ohio Broadband Accelerator Project

    https://comdev.osu.edu/node/2596

    team’s manager, we ask that you coordinate the efforts of your team, as well as share this exciting news ...

  4. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  5. Wikipedia Editing for Knowledge Equity

    https://cfaesdei.osu.edu/events/wikipedia-editing-knowledge-equity

    culturally diverse editors has the potential to both cultivate the development of transferable skills ... in  Wikipedia @ 20: An Incomplete Revolution  (MIT Press),  Humans at Work in the Digital Age  ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...

  7. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...

  8. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    cbra.org.br/pages/publicacoes/animalreproduction/issues/download/v10n4/p704-707%20(AR586).pdf. Vilariño, M., E. Rubianes, and A. Menchaca. 2011. “Re-use of Intravaginal Progesterone Devices ...

  9. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    North American landscapes in the1600s by European settlers. It escaped cultivation and spread throughout ...

  10. CFAES Diversity, Equity, and Inclusion Webinars

    https://cfaesdei.osu.edu/webinars-and-certificate-program/cfaes-diversity-equity-and-inclusion-webinars

    Tuesday, December 6th, 2022, 12:00-1:30pm ET Wednesday, April 5th, 2023, 3:00-4:30pm ET - registration link ... 9:00-10:30am ET   Monday, February 20th, 2023, 4:00-5:30pm ET Thursday, June 29th, 2023, 12:00-1:30pm ET - ... registration link coming soon Gender Demystified: Creating Inclusive Spaces for People of All Genders Whether ...

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