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Cultivating Connections Conference
https://farmoffice.osu.edu/cultivating-connections-conference
Registration information coming soon! ... 8:00 – 9:00 Registration. Breakfast on your own. 9:00 – 9:15 Welcome Peggy Kirk Hall, ...
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Spring Dates for Cooking with Kate!
https://holmes.osu.edu/news/tai-chi-beginners
Spring Dates for Cooking with Kate have been released. Reminder registration is required, feel ... for all 3 sessions. Click here for the registration form. Tuesday Evenings 6-8 PM: 4/2, 4/9, 4/16 ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... Premium quality 20%–22% Good quality 18%–20% Fair quality 16%–18% Acid Detergent Fiber (ADF) Acid ... levels is also attributable to a 1,200-pound mature cow that is nursing, producing 20 pounds of milk per ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
Selection All cultivated grape (North American, V. vinifera, and interspecific hybrids of V. vinifera) ...
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
cultivator, or similar tillage tool. Incorporation can be done any time after the broadcast application but ...
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2023 IMPLAN Reports
https://comdev.osu.edu/programs/economic-development/implan-extension-reports/2023-implan-reports
Area 18: Fairfield, Licking, and Hocking Area 19: Morgan, Muskingum, Perry, and Washington Area 20 ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
then observing the site for 5-20 minutes, is most efficient, followed by vacuuming. Monitoring ...
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OSU Extension Launches New Food Business Central Online Course
https://scioto.osu.edu/news/osu-extension-launches-new-food-business-central-online-course
Development Center. The cost of the course is $25, and registration is at go.osu.edu/foodbusinesscentral. The ...