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  1. EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/node/995

    Click here to learn more. Click here to learn more. Registration for EPN’s Signature Earth Day ...

  2. EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/epn-signature-earth-day-event-monday-april-22-2024-eat-earth-day-ohios-native-plants-food

    designer, consultant, and gardener), who will share how to craft your garden for cultivated foraging; and ... Knapke, owner, The Garden Sage presents “Gardens for Cultivated Foraging”. Nancy Linz, co-founder, Native ... the registration. Masks are optional for all event attendees at this event, in accordance with Ohio ...

  3. Spring Dates for Cooking with Kate!

    https://holmes.osu.edu/news/tai-chi-beginners

    Spring Dates for Cooking with Kate have been released. Reminder registration is required, feel ... for all 3 sessions. Click here for the registration form. Tuesday Evenings 6-8 PM: 4/2, 4/9, 4/16 ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ...

  5. Our North Coast: An insight into Intergovernmental stewardship to improve Lake Erie from Ontario to Ohio

    https://epn.osu.edu/events/our-north-coast-insight-intergovernmental-stewardship-improve-lake-erie-ontario-ohio

    Engineering, provides  a special announcement  about  Great Lakes ReNEW.    8:20 a.m. Chris Winslow, PhD, ... the registration. Masks are optional for all event attendees at this event, in accordance with Ohio ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... Premium quality 20%–22% Good quality 18%–20% Fair quality 16%–18% Acid Detergent Fiber (ADF) Acid ... levels is also attributable to a 1,200-pound mature cow that is nursing, producing 20 pounds of milk per ...

  7. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Selection All cultivated grape (North American, V. vinifera, and interspecific hybrids of V. vinifera) ...

  8. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    cultivator, or similar tillage tool. Incorporation can be done any time after the broadcast application but ...

  9. 2023 IMPLAN Reports

    https://comdev.osu.edu/programs/economic-development/implan-extension-reports/2023-implan-reports

    Area 18: Fairfield, Licking, and Hocking  Area 19: Morgan, Muskingum, Perry, and Washington  Area 20 ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

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