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  1. Plant Breeding

    https://hcs.osu.edu/courses/hcs-5825

    Plant breeding is central to anyone who works with plants as most cultivated plants have been impacted ... students with credit for 7625. Graduate Undergraduate 2.0 Autumn 2022 In Person Columbus Horticulture and ...

  2. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/1024

    About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...

  3. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    HCS 2200 Study of the cultivation, environmental, genetic, and social/cultural factors which ...

  4. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    North American landscapes in the1600s by European settlers. It escaped cultivation and spread throughout ...

  5. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    Not open to students with credit for 438. Undergraduate 2.0 In Person Horticulture and Crop Science ...

  6. Plant Parenting

    https://hcs.osu.edu/courses/hcs-1101

    plants. Undergraduate 2.0 Autumn 2022 Spring 2023 Distance Learning Lima Columbus Horticulture and Crop ...

  7. Medicinal Plants

    https://hcs.osu.edu/courses/hcs-4520

    scientific evidence that supports these functions. Prereq: Biology 1113. Undergraduate 2.0 Autumn 2022 Dr. ...

  8. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    4 cr hrs. Undergraduate 2.0 Autumn 2022 In Person Columbus Horticulture and Crop Science ...

  9. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    ksuaquaculture.org/PDFs/Aquaponics%20Handbook%202021%20Updated%20.pdf. Pattillo, Allen. 2017. “An Overview of Aquaponics Systems: Aquaculture Components” Technical ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...

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