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  1. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    this year. During the Saturday morning presentations, the students had 20 minutes to present their ...

  2. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    is highly unlikely. The critical phosphorus soil test level for corn and soybean is 20 ppm and 30 ppm ...

  3. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    be toxic to both humans and livestock. H 2 S gas concentration levels of 2 to 20 ppm will cause ...

  4. Important information about Handshake

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/important-information-about-handshake

    The CFAES Career Team has been encouraged by the rest of the university career services offices to remove the resume review requirement for students who upload their resumes onto Handshake. ...

  5. Mark Smith

    https://ati.osu.edu/people/mark-smith

    Mark Smith Superintendent Hawk's News Golf Course 330-435-4625 smith.883@osu.edu ...

  6. VOLUME 23: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6

    ...

  7. COVID-19 Vaccine Booster Clinic

    https://ati.osu.edu/newsletter/wednesday-wire/november-17-2021/covid-19-vaccine-booster-clinic

    the vaccination process or you will be able to fill them out onsite, if necessary.       REGISTRATION ... Hospital” the clinic will take place at the Student Activities Center. Registration deadline is Monday, ...

  8. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    paprika, and chili powder. Add salt and pepper to taste. Roast on a baking sheet for 20-25 minutes to start ...

  9. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    In 2019, our College of Food, Agricultural, and Environmental Sciences (CFAES) undertook a year-long strategic alignment and planning process. ...

  10. Extension Today: Talking Turkey

    https://extension.osu.edu/today/extension-today-talking-turkey

    least 165 degrees. Once you remove the turkey from the oven, let it rest for 20 to 30 minutes before ...

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