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FST Special Edition Newsletter – 2022 Spring Graduation
Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...
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FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/home/slides/fst-faculty-receive-ift-achievement-awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards_blank Image Slide Gray Marquee ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2022 Dr. Benoît ...
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CFAES Distinguished Professor
https://fst.osu.edu/home/slides/cfaes-distinguished-professor
https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor_blank Image Slide ...
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2022 CFAES Distinguished Seniors
https://fst.osu.edu/home/slides/2022-cfaes-distinguished-seniors
https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior_blank Image Slide ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
Student Presentations: Elliot Dhuey and Fenfen Tang April 19-20 Food Industries Center ... Training Course Introductory HACCP https://www.go.osu.edu/haccp April 20 Department Seminar ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... Dhuey and Fenfen Tang April 19-20 Food Industries Center Training Course Introductory HACCP ... https://www.go.osu.edu/haccp April 20 Department Seminar Student Presentations: Erica Grush and Audrey Kuei April ...