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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    (silt) 6 to 20 meq/100 g Fine texture soil (clay) >21 meq/100 g Organic matter (OM): OM plays an ... moisture and temperature due to their influence on plant growth and soil microbes. Under cultivation ... pounds per acre   Phosphorous (P) Mehlich 3 20–50 40–100 Used to make P 2 O 5 recommendation. Potassium ...

  2. Welcome Dr. Thainá Landium de Barros to the Department of Animal Sciences.

    https://ansci.osu.edu/news/welcome-dr-thain%C3%A1%C2%A0landium-de-barros-department-animal-sciences

    Dr. Thaina Landium De Barros joins the departement as the new Poultry Health Extension Specialist.  ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    tract as low-income: the poverty rate for such tract is at least 20 percent or (i.) in the case of ... nearly 31 percent. This percentage is well above the 20 percent eligibility threshold. They also have an ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ...

  4. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... – 20                 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ...

  5. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  6. Animal Science Advisors

    https://ansci.osu.edu/undergraduate/advising/animal-science-advisors

    Benjamin Wenner Ruminant Nutrition Benjamin Wenner wenner.20@osu.edu 222E ANSCI       Sheep, Beef & ...

  7. Toni Sullivan

    https://ansci.osu.edu/our-people/toni-sullivan

    Toni Sullivan Research Associate 1-B/H-NE sullivan.1478@osu.edu 203 Gerlaugh Hall 1606 Williams Rd.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Still looking for a course for autumn semester 2022? Check out these offerings:

    https://ansci.osu.edu/news/still-looking-course-autumn-semester-2022-check-out-these-offerings

    Explore the many course selections that  Animal Sciences has to offer.  ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...

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