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  1. Garden Symposium XXXVII

    https://washington.osu.edu/events/garden-symposium

    create their own food forest oasis, select and grow favorite fruits and berries, and cultivate a variety ... of herbs for beneficial teas. Click here for registration flyer with more information. ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... Premium quality 20%–22% Good quality 18%–20% Fair quality 16%–18% Acid Detergent Fiber (ADF) Acid ... levels is also attributable to a 1,200-pound mature cow that is nursing, producing 20 pounds of milk per ...

  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Selection All cultivated grape (North American, V. vinifera, and interspecific hybrids of V. vinifera) ...

  5. Garden Road Show 38 to Pittsburgh

    https://washington.osu.edu/events/garden-road-show-38-pittsburgh

    April 25, 2024 to visit the Phipps Conservatory, and The Frick Pittsburgh. Click here for Registration ... send in a registration. That way you’ll know if there are still seats available.  The online ... registration is now closed. ...

  6. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    cultivator, or similar tillage tool. Incorporation can be done any time after the broadcast application but ...

  7. 2023 IMPLAN Reports

    https://comdev.osu.edu/programs/economic-development/implan-extension-reports/2023-implan-reports

    Area 18: Fairfield, Licking, and Hocking  Area 19: Morgan, Muskingum, Perry, and Washington  Area 20 ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    then observing the site for 5-20 minutes, is most efficient, followed by vacuuming. Monitoring ...

  10. OSU Extension Launches New Food Business Central Online Course

    https://scioto.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    Development Center. The cost of the course is $25, and registration is at go.osu.edu/foodbusinesscentral. The ...

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