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  1. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    To cultivate awareness and the ability to act when needed, it is critical for organizations to, ... cultivate commitment among the organization’s members and stakeholders. Your Approach What you are about ... bccpa.ca/news-events/latest-news/2020/clear ...

  2. ServSafe Manager Certification- Day 1

    https://scioto.osu.edu/events/servsafe-manager-certification

    Health as per the Ohio Food Code. A registration fee of $150 is non-refundable for both the class and ... how to register, please download our   registration form  or register online.  ...

  3. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    minutes. The maximum flying speed of drones is 15 to 20 miles per hour. Batteries last five to 15 minutes, ...

  4. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    University. Figure 20. A tower-type airblast sprayer with deflectors. Photo by Erdal Ozkan, The Ohio State ... University. Figure 21. Side view of the airblast tower sprayer in Figure 20. Photo by Erdal Ozkan, The Ohio ...

  5. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    20–22 weeks of age. The reproductive tract of a hen has two parts: the ovary and the oviduct. The ... time, approximately 20–21 hours. A thin albumin of water and minerals passes through the membranes, ...

  6. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    collected from each nozzle to ounces-collected-per-minute. For example, if you collected 20 ounces in 30 ...

  7. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    FABE-534 Agriculture and Natural Resources 12/20/2021 Erdal Ozkan, Professor and Extension State ...

  8. Slugs and Their Management In Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

    being used. The label is the law. Due to constantly changing labels and product registrations, some of ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    Click here for 2022 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... person classes are scheduled for 2022. See the registration flyer for dates. The class fee is $150 per ... handbook, several hands-on activities and a Certificate of Completion. See the registration flyer for 2022 ...

  10. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    -systems-rural-development/farmers-market-nutrition-program/#:%7E:text=SFMNP%20was%20established%20in ... %202001,low%2Dincome%20seniors’%20diets. USDA Economic Research Service. n.d. “Local and Regional Foods.” ... .usda.gov/fmnp/wic-farmers-market-nutrition-program#:~:text=The%20FMNP%20was%20established%20by,and%20sales%20at%20farmers'%20markets. USDA Food and Nutrition ...

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