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  1. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... 2022 media briefing. Devin Peterson was also a featured expert in an NBC News story about Coca-Cola’s ...

  2. Evita Maitland

    https://fst.osu.edu/our-people/evita-maitland

    Evita Maitland maitland.20@osu.edu 240D Parker Food Science and Technology 2015 Fyffe Road- Any- ...

  3. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    programs. Course Fee The cost to attend is $495 per person by the registration deadline of October 11. This ... fee covers instruction, manual, lunch, and certificate. After October 11, the registration cost is ... the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  5. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... – 20                 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ...

  6. Ohio Broadband Accelerator Project

    https://comdev.osu.edu/node/2596

    team’s manager, we ask that you coordinate the efforts of your team, as well as share this exciting news ...

  7. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    registration deadline of October 4. This fee covers instruction, manual, lunch and certificate. After the ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... day (October 19-20). Receive a $100 discount by attending both courses. More information here:  ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  10. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Recipients: AMANDA OSBORNE- 2021 Award Bio News Article Joe Lucente- 2020 Award Bio News Article Greg Davis  - ... 2019 Award Bio News Article Susan Colbert  - 2018 Award Bio News Article Becky Nesbitt  - 2017 Award ... Bio News Article Eric Romich  - 2016 Award Bio News Article Brian Raison  - 2015 Award Bio News ...

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