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  1. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    in the latest rankings from U.S. News and World Report 2022 Best Colleges Issue. FABE ranked sixth in ...

  2. Lab Report meeting

    https://fabe.osu.edu/node/9611

    202 Monday, September 20, 2021- 12:15pm to 5:00pm ...

  3. OMVA Meeting

    https://fabe.osu.edu/node/9610

    202 Monday, September 20, 2021- 10:00am to 12:00pm ...

  4. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    Alignment Update: Fall Road Show Registration due by September 15 OSU Extension leadership will be hosting ... be covered by each unit/individual who is attending. The tentative agenda and registration form are ... available at go.osu.edu/ACELtoExtension. Please note, each session requires separate registration: September ...

  5. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    There is no cost, but registration is required. Learn more and register here. Next EPN Breakfast- ... differently.  Click here for complete information, including program overview, agenda, speakers, registration ... Agricultural & Applied Economics, University of Wisconsin-Madison Registration is free and open. You must ...

  6. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    April, averaging 67.4 lb/cow.  Over the last 20 years, the only larger decreases from April to May ... Measures of Competitiveness bulletin available at: https://dairy.osu.edu/sites/dairy/files/imce/2019%2015%20 ... Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ...

  7. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    Intelligence (AI-EDGE), both led by Ohio State teams, will each receive a total of $20 million over five years. ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  9. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ... bearings and belts that may need to be replaced. Taking care of 20-minute jobs as they come up is ...

  10. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    55% dry matter (45 to 60% moisture). Dry hay should be baled at 80 to 85% dry matter (15 to 20 ... are 18-20% for small square bales (80 to 82% dry matter), 18% or less for large round bales, and less ... made over 20% moisture always has the potential to heat.  Although mold production may be limited, ...

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