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  1. Recognition Banquet

    https://wayne.osu.edu/program-areas/4-h-youth-development/recognition-banquet

    continued excellence in 4-H leadership. 20 volunteers received recognition for their various years of ... are a new group that formed this year to create a special 9/11 tribute that took place on the 20 th ...

  2. 2022 CFAES Ambassador Application

    https://students.cfaes.ohio-state.edu/campus-life/student-ambassadors/cfaesambassadorapplication

    Mar Apr May Jun Jul Aug Sep Oct Nov Dec Day Day 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 ...

  3. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam for being appointed to the USDA NAREEE Advisory Board. The NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, and Economics (REE) mission area, and ...

  4. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... (BPCS) en Español https://go.osu.edu/SpanishBPCS October 20                 FST Seminar Dr. Jiyoung Lee, ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Quartz-Crystal Microbalance NanoScience Instruments Model QHPM 401, QE401, LC-AD 20 HPLC Pump, HPC Front Panel An ... pilot-scale system for real-time study of fouling and cleaning at UHT and HTST process conditions; 20 data ... LC-20AD dual pump coupled to a refrigerated autosampler, column oven, a SPD-M20A photodiode array ...

  6. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  7. Livestock Mortality Composting Certification Class

    https://wayne.osu.edu/events/livestock-mortality-composting-certification-class

    training manual. Registration is requested by calling 330-264-8722 or emailing zynda.7@osu.edu by September ...

  8. Lessons from the Wayne County Fair

    https://wayne.osu.edu/news/lessons-wayne-county-fair

    events during the week of the fair. It's really hard for me to believe that it’s been 20 years since ... https://wayne.osu.edu/news/extension-programs-wayne-county-fair                                         Through the last 30+ years with OSU Extension, there have ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program Food Science ...

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