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  1. Home Vegetable Gardening

    https://greene.osu.edu/news/home-vegetable-gardening

    growing healthy vegetables. Registration is required. CLICK HERE for more information. ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ...

  3. 2024 Private Applicator Pesticide & Fertilizer Recertification

    https://greene.osu.edu/news/2024-private-applicator-pesticide-fertilizer-recertification

    To view the flyer and registration information: Click Here ...

  4. Mulch: Best Practices

    https://greene.osu.edu/news/mulch-best-practices

    and registration. Click Here ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... Premium quality 20%–22% Good quality 18%–20% Fair quality 16%–18% Acid Detergent Fiber (ADF) Acid ... levels is also attributable to a 1,200-pound mature cow that is nursing, producing 20 pounds of milk per ...

  6. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Selection All cultivated grape (North American, V. vinifera, and interspecific hybrids of V. vinifera) ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    cultivator, or similar tillage tool. Incorporation can be done any time after the broadcast application but ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    then observing the site for 5-20 minutes, is most efficient, followed by vacuuming. Monitoring ...

  10. OSU Extension Launches New Food Business Central Online Course

    https://scioto.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    Development Center. The cost of the course is $25, and registration is at go.osu.edu/foodbusinesscentral. The ...

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