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  1. 2022 Northwest Ohio Corn-Soybean Day

    https://fulton.osu.edu/news/2022-northwest-ohio-corn-soybean-day

    hours IPM, CM, NM, and SW   Pre-registration is $40 and should be postmarked by January 3, Payment can ... also be made by credit card online or over the phone.  Later registrations and at the door ... registrations are $50, space permitting.  Registration includes coffee/rolls, lunch, and speaker materials. ...

  2. Agriculture Fertilizer Recertification Webinar- March 2

    https://pested.osu.edu/events/agriculture-fertilizer-recertification-webinar-march-2

    2022   Agenda coming soon. Fee: $15 Preregistration Only   Registration Pre-registration only. Register ... Registration W-9 Transferring, Cancellation and Refund Policies: There is a $25 processing charge for any ... refunds. The cancellation fee will be charged per registrant. No refunds will be given after March 31, ...

  3. Club Advisor Update 3

    https://pickaway.osu.edu/events/club-advisor-update-3-0

    three times in 2022. Please mark your calendar to attend on either January 12, January 20, or January 25. ...

  4. Club Advisor Update 2

    https://pickaway.osu.edu/events/club-advisor-update-2-2

    three times in 2022. Please mark your calendar to attend on either January 12, January 20, or January 25. ...

  5. Club Advisor Update 1

    https://pickaway.osu.edu/events/club-advisor-update-1-2

    three times in 2022. Please mark your calendar to attend on either January 12, January 20, or January 25. ...

  6. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    paprika, and chili powder. Add salt and pepper to taste. Roast on a baking sheet for 20-25 minutes to start ...

  7. Become a Master Gardener Volunteer

    https://pickaway.osu.edu/program-areas/master-gardener-volunteers/master-gardener-training-class

    complete 10 continuing education hours, 20 hours of volunteer service on a yearly basis, pay a $20 State/ ...

  8. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1

    Heather Bell at  bell.1534@osu.edu  or 614-292-7004-- > Registration and additional information:  ...

  9. Extension Today: Talking Turkey

    https://extension.osu.edu/today/extension-today-talking-turkey

    least 165 degrees. Once you remove the turkey from the oven, let it rest for 20 to 30 minutes before ...

  10. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Center. Course details and registration available soon. Contact Heather Bell at  bell.1534@osu.edu  to be ...

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