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  1. Wood Destroying Insect Inspection- In-Person 11-13-24

    https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24

    Registration   Pre-registration:  $90 On-site registration:  $100 Registration and check in opens at 8:15 a.m. ... notes. Lunch is included with pre-registration. Preregistration closes one week prior to the course.   Register ... HERE   On-site registration accepts cash and check ONLY. No credit cards can be used for on-site ...

  2. Wood Destroying Insect Inspection- In-Person 11-13-24

    https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24-0

    Contact Registration  This course is an online webinar. The room will open at 8:15 a.m. A short tutorial ... Anyone registering after that date will not receive hard copies in mail. Every registrant will receive ... processing charge per registrant for any refunds. No refunds will be issued after the day of the course. ...

  3. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Friday. Registration-  https://go.osu.edu/extrusionreg Course Fee The cost to attend is $1,100 per person ... by the registration deadline of June 10. This fee covers instruction, hands-on pilot plant ... demos, manual, lunch and certificate. After the deadline, the registration cost is $1,200. Cancellation Policy ...

  4. Quality Assurance

    https://greene.osu.edu/events/quality-assurance-17

    No registration needed ...

  5. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-12

    receiving food need to stay in their vehicles for the registration process and place their car in ... "Park" while their food is being loaded.  With the addition of onsite registration, lines will take ... https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ...

  6. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-11

    receiving food need to stay in their vehicles for the registration process and place their car in ... "Park" while their food is being loaded.  With the addition of onsite registration, lines will take ... https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ...

  7. Camp Registration Deadline

    https://greene.osu.edu/events/camp-registration-deadline-0

    ...

  8. Why Do Cows Bunch?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch

    environment. A California dairy study from 20 large dairy farms indicated that crops grown adjacent to free stall ... flies that bite the legs of cattle. A California study of 20 commercial free stall herds measured fly ...

  9. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    are optimal in the 20-40 ppm range, while the range for legumes is 30-50 ppm. When it comes to ... application of 30 lb/acre of starter nitrogen for pure cool-season grass stands or 10-20 lb/acre for ...

  10. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    4-5 times for an area of 20-25 acres. When scouting, the more samples or locations assessed the more ...

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