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  1. Dining with Diabetes

    https://holmes.osu.edu/events/dining-diabetes

    concerns about diabetes or interested controlling blood sugar. Dinner is included in the registration fee ...

  2. Upcoming Ag Programs

    https://holmes.osu.edu/news/upcoming-ag-programs

    Stockyards January 20, 1pm February 28, 7pm March 30, 7pm Register by calling 330-339-2337 (OSU Extension ...

  3. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    this year. During the Saturday morning presentations, the students had 20 minutes to present their ...

  4. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    is highly unlikely. The critical phosphorus soil test level for corn and soybean is 20 ppm and 30 ppm ...

  5. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    be toxic to both humans and livestock. H 2 S gas concentration levels of 2 to 20 ppm will cause ...

  6. VOLUME 23: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6

    ...

  7. ServSafe Food Safety Training & Certification

    https://holmes.osu.edu/servsafe

    Employee Training- November 29 (this is NOT an ODH certificate course) Details and Registration Form ...

  8. ServSafe Level 2 Online Training

    https://holmes.osu.edu/servsafeonline

    training which meets Ohio Department of Health requirements. Registration form Please mail or drop off ... registration form(s) and payment to OSU Extension, 111 East Jackson Street, Millersburg, OH 44654. Please make ...

  9. VOLUME 23, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5

    ...

  10. Cooking With Kate Fall 2021

    https://holmes.osu.edu/news/cooking-kate-fall-2021

    registration form Dates and Times: Tuesdays, September 14, 21, & 28, 2021 6:00 to 8:00 pm- or- Wednesdays, ...

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