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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    (silt) 6 to 20 meq/100 g Fine texture soil (clay) >21 meq/100 g Organic matter (OM): OM plays an ... moisture and temperature due to their influence on plant growth and soil microbes. Under cultivation ... pounds per acre   Phosphorous (P) Mehlich 3 20–50 40–100 Used to make P 2 O 5 recommendation. Potassium ...

  2. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    tract as low-income: the poverty rate for such tract is at least 20 percent or (i.) in the case of ... nearly 31 percent. This percentage is well above the 20 percent eligibility threshold. They also have an ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ...

  3. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    cultivars or varieties within the species Cultivars are plant varieties that have been cultivated and ... selected by breeders for various beneficial reasons. As with most cultivated plants, each turfgrass species ...

  4. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    Ground limestone 70–95 Slow 50   Hydrated lime 140 Fast 20 Hazardous, difficult to apply Pelletized ... Mechanical Cultivation of Lawns Enhances Lime Application Efficacy.” Agronomy Journal Volume 100, Issue 3: ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    20 g; Dietary Fiber 3 g; Sugar 15 g; Protein 2 g; Vitamin A 168 retinol activity equivalents (RAEs); ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...

  9. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    arboreum Sourwood N Na SU Best grown in moist acidic soils. Not tolerant of urban conditions. 20 Prunus ... spp. (cultivated) Cherry, Plum, Peach, Apricot, cultivated PN I ESP, SP Important spring nectar and ... Summer           SU: Summer Photo credits: Denise Ellsworth: 1, 2, 4, 5, 7, 9, 15, 16, 17, 20, 23, 26, 28; ...

  10. Assessing Effects of Uneven Emergence on Corn Yields

    https://ohioline.osu.edu/factsheet/agf-122

    Row Cultivation? If late-emerging plants are within 1½ to 2 weeks of those emerging early, use shields ... and avoid burying them during cultivation. Protect plants emerging 3 weeks late if 1/2 or more of the plants ...

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