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  1. Cultivating Connections Conference

    https://farmoffice.osu.edu/cultivating-connections-conference

                        Registration and hotel information coming soon!                  ... of Law 8:00 – 9:00        Registration.  Breakfast on your own. 9:00 – 9:15        Welcome Peggy Kirk ...

  2. Peter Ling

    https://fabe.osu.edu/node/10904

    202 kw Wednesday, March 20, 2024- 9:00am to 11:00am ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... Premium quality 20%–22% Good quality 18%–20% Fair quality 16%–18% Acid Detergent Fiber (ADF) Acid ... levels is also attributable to a 1,200-pound mature cow that is nursing, producing 20 pounds of milk per ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Selection All cultivated grape (North American, V. vinifera, and interspecific hybrids of V. vinifera) ...

  6. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    The encouraging news is that dairy producers can take proactive steps to protect their herds. ...

  7. FABENG 5330

    https://fabe.osu.edu/node/10873

    13, 2024- 4:00pm to 6:00pm Monday, November 18, 2024- 4:00pm to 6:00pm Wednesday, November 20, 2024- ...

  8. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    cultivator, or similar tillage tool. Incorporation can be done any time after the broadcast application but ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  10. Biofilm NASA Capstone Team Meeting

    https://fabe.osu.edu/node/10815

    Wednesday, March 20, 2024- 12:45pm to 1:45pm Wednesday, March 27, 2024- 12:45pm to 1:45pm Wednesday, April 3, ...

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