Site

Search results

  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    (silt) 6 to 20 meq/100 g Fine texture soil (clay) >21 meq/100 g Organic matter (OM): OM plays an ... moisture and temperature due to their influence on plant growth and soil microbes. Under cultivation ... pounds per acre   Phosphorous (P) Mehlich 3 20–50 40–100 Used to make P 2 O 5 recommendation. Potassium ...

  2. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    tract as low-income: the poverty rate for such tract is at least 20 percent or (i.) in the case of ... nearly 31 percent. This percentage is well above the 20 percent eligibility threshold. They also have an ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ...

  3. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  4. Graphic Presentation

    https://fabe.osu.edu/courses/consysm-2210-0

    sectional, pictorial, and introduction to computer graphics. Undergraduate 2.0 Autumn 2022 Spring 2023 In ...

  5. Calendar of Events

    https://ohio4h.org/july-2022/calendar-events

    valuable information, as well as jars of pickles to enjoy. Registration is $5 and can be completed at ... Registration opened July 1. Visit the Camp Ohio 4-H Facebook page or contact Amanda Raines in Harding County ... pesticide credits. Registration must be completed by Aug. 19 at go.osu.edu/researchtour. To learn more, call ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...

  7. Graphic Presentation

    https://fabe.osu.edu/courses/consysm-2210

    sectional, pictorial, and introduction to computer graphics. Undergraduate 2.0 Autumn 2022 Spring 2023 In ...

  8. Introduction to Digital Agriculture

    https://fabe.osu.edu/courses/agsysmt-2580

    production systems. Undergraduate 2.0 Spring 2023 In Person Distance Learning Columbus Agricultural Systems ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...

  10. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    cbra.org.br/pages/publicacoes/animalreproduction/issues/download/v10n4/p704-707%20(AR586).pdf. Vilariño, M., E. Rubianes, and A. Menchaca. 2011. “Re-use of Intravaginal Progesterone Devices ...

Pages