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  1. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S. ... goods are transferred out of an FTZ and into a U.S. Customs territory. Eliminate customs duties. No ... of parts and materials that are manufactured into goods for export. Interested companies should ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    detergent, or bleach because these liquids absorb into the vegetable. Serving  Select fresh, firm, good ... pepper to taste Salad Ingredients 2 ¾ cups whole beets cut into halves, well drained, or one 16 ounce can ...

  3. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    customer. Before entering into an agreement, discuss all of the details of the specific job with the other ... $7.50 $11.95 $16.45 Milking Cows / Hour $7.60 $9.45 $11.30 General Farm Labor / Hour $7.85 $9.90 $11.95 ...

  4. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    manipulate program designs into computer languages that the computer can understand and follow. Computer ... revolutionized the way the world communicates and organizes. The spoken and written word has evolved into emails, ... deciding which programming languages to invest time and energy into learning. Just as people can understand ...

  5. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    grain sample estimate into the display according to your user manual. Repeat this calibration for each ... grain with accurate scales. The actual weights of the individual loads are manually entered into the ... the flow sensor and paddles changes the accuracy of the previous calibration. If you run into problems ...

  6. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    requirements of the custom work customer. Before entering into an agreement, discuss all of the details of the ...

  7. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    hard-to-dry species is placed directly into the kiln. Lumber drying begins at mild conditions followed by ... the boards. Different species should not be loaded simultaneously into the kiln due to often differing ...

  8. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    member should take time to analyze his or her own skills to determine how he or she can best fit into the ...

  9. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    cucumbers into ¼-inch slices. Pour boiling water over the cucumber slices and let stand 5 to 10 minutes. ... desired. With a slotted spoon, fill hot pickle slices into clean, hot pint jars, leaving ½-inch headspace. ... stems and slip off skins. Slice into ¼-inch slices. Peel, wash and thinly slice onions. Combine vinegar, ...

  10. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    process through which trees convert sunlight, water, and carbon dioxide into sugar). Chlorophyll is ... leaf-color changes and varies greatly not only within the year but also between years as well. In general ...

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