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  1. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    sharing closely associated species or site requirements are often combined into major forest type groups. ... diameter outside bark of the central stem, or to the point where the central stem breaks into limbs. Gross ...

  2. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    problem. Is it within your home (such as a tripped breaker), or is the power out in the general ... Food As a general rule, completely thawed foods should not be refrozen. The quality will always be ... foods are good. Discard any items that are not refrigerator cold. Vegetables, in general, should be ...

  3. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    be of value to older youth if leadership opportunities are integrated into the structure. 4-H ...

  4. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    tomatoes?" and, "What are the safe ways to process tomatoes to keep my family healthy?" General ... fruit into quarters and put directly into saucepan. Immediately bring tomatoes to a boil while crushing ... tomatoes into a saucepan. Crush, heat and simmer for 5 minutes before juicing. Press heated tomatoes ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    absorb into the vegetable. Scrub well with a brush if you want to eat the peel, which contains fiber and ... redepositing of dirt and residues. Raw carrots cut into matchsticks are a popular and nutritious addition to ... a spiralizer to cut carrots into “noodles” (see recipe below_). Carrot Noodles with Peanut Sauce ...

  6. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    and pupae) that develop into worker ants. Tending of the brood is then taken over by the worker, which ... contamination. Dusts are often puffed into holes where they can provide good coverage of voids where ants are ... active. Hopefully, the worker ants will carry some of the chemical back into the nest, killing others. ...

  7. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    are generally less firm than jellies. Uncooked jellies  are usually made by mixing fruit juice with ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  8. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Drilling." epa.ohio.gov/portals/0/general%20pdfs/waterwellsampling.pdf Bryan Swistock, Dana Rizzo, ...

  9. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S. ... goods are transferred out of an FTZ and into a U.S. Customs territory. Eliminate customs duties. No ... of parts and materials that are manufactured into goods for export. Interested companies should ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    detergent, or bleach because these liquids absorb into the vegetable. Serving  Select fresh, firm, good ... pepper to taste Salad Ingredients 2 ¾ cups whole beets cut into halves, well drained, or one 16 ounce can ...

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