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  1. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    and pupae) that develop into worker ants. Tending of the brood is then taken over by the worker, which ... contamination. Dusts are often puffed into holes where they can provide good coverage of voids where ants are ... active. Hopefully, the worker ants will carry some of the chemical back into the nest, killing others. ...

  2. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    are generally less firm than jellies. Uncooked jellies  are usually made by mixing fruit juice with ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  3. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Drilling." epa.ohio.gov/portals/0/general%20pdfs/waterwellsampling.pdf Bryan Swistock, Dana Rizzo, ...

  4. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S. ... goods are transferred out of an FTZ and into a U.S. Customs territory. Eliminate customs duties. No ... of parts and materials that are manufactured into goods for export. Interested companies should ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    detergent, or bleach because these liquids absorb into the vegetable. Serving  Select fresh, firm, good ... pepper to taste Salad Ingredients 2 ¾ cups whole beets cut into halves, well drained, or one 16 ounce can ...

  6. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    manipulate program designs into computer languages that the computer can understand and follow. Computer ... revolutionized the way the world communicates and organizes. The spoken and written word has evolved into emails, ... deciding which programming languages to invest time and energy into learning. Just as people can understand ...

  7. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    hard-to-dry species is placed directly into the kiln. Lumber drying begins at mild conditions followed by ... the boards. Different species should not be loaded simultaneously into the kiln due to often differing ...

  8. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    process through which trees convert sunlight, water, and carbon dioxide into sugar). Chlorophyll is ... leaf-color changes and varies greatly not only within the year but also between years as well. In general ...

  9. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    cucumbers into ¼-inch slices. Pour boiling water over the cucumber slices and let stand 5 to 10 minutes. ... desired. With a slotted spoon, fill hot pickle slices into clean, hot pint jars, leaving ½-inch headspace. ... stems and slip off skins. Slice into ¼-inch slices. Peel, wash and thinly slice onions. Combine vinegar, ...

  10. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    sectors were aggregated into 12 industries by each sector’s 2-digit North American Industry Classification ...

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