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  1. Common Rust of Corn

    https://ohioline.osu.edu/factsheet/plpath-cer-02

    weather conditions favor the development and spread of the rust fungus. Sweet corn is generally more ... always be found in corn fields throughout the growing season, symptoms generally do not appear until ... abundant on the leaves. Pustules appear oval to elongate in shape, are generally small, less than 1/4 inch ...

  2. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    rain, insects and birds while ascospores are released into the air during rainy periods. Fruits are ... disease. Cankers generally develop only on stressed or weakened trees, especially winter-injured trees. ...

  3. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ... remove the center core. Shred into long thin strips, about the thickness of a quarter. Combine 5 pounds ... liquid. A heavy plate or lid that fits down into the container can be used. Or, use a double layer of ...

  4. Role of Soil Bacteria

    https://ohioline.osu.edu/factsheet/anr-36

    (2009, pg. 18) states that “Bacteria are tiny one-celled organisms generally 4/100,000 of an inch wide (1 ... µm). A teaspoon of productive soil generally contains between 100 million and 1 billion bacteria. That ... Classification Most bacteria are classified into one of the following four categories.   Bacteria shape When ...

  5. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    from the soil and release hydrogen into soil solution to maintain an ionic charge balance within the ... 5.3 1 Birdsfoot trefoil soils should be limed to pH 6.0. How Lime Works Figure 2. Generalized reaction ... released into soil solution to maintain chemical equilibrium as active acidity is neutralized, and Al 3+ is ...

  6. Gray Leaf Spot on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3083

    producing ascospores was found in the fungus infecting rice, and so the rice blast fungus is generally ... symptom of gray spot shows distinctive spots (Figure 3). Tiny lesions enlarge rapidly into spots that are ... quickly turn into watersoaked lesions, which rapidly coalesce together and progress to twisted necrotic ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    soap, dish detergent, or bleach because these liquids absorb into the vegetables. Scrub well with ... necessary, cut off tops. Scrub well, peel if desired. Leave whole or cut into cubes. Rutabagas- Peel thinly. ... Cut into cubes or slices. Kohlrabi- Trim off root ends and vine-like stems. Peel and cube or cut into ...

  8. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    These soil microorganisms generally resemble fungi and have branched mycelium. Active Carbon (AC): The ... from root exudates, roots, soil animals and microbial by-products which cement primary particles into ... smaller aggregates or smaller aggregates into larger particles, such as macroaggregates. A ir Quality: ...

  9. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    search for “Food Safety Modernization Act.” Insurance Considerations General and product liability ... — Don’t be a risk taker. Protect yourself. A general farm liability insurance coverage policy should be ... disease. Pesticide is a general term used to refer to herbicides, insecticides and fungicides used for pest ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    absorb into the vegetable. Scrub well with a brush if you want to eat the peel, which contains fiber and ... redepositing of dirt and residues. Raw carrots cut into matchsticks are a popular and nutritious addition to ... a spiralizer to cut carrots into “noodles” (see recipe below_). Carrot Noodles with Peanut Sauce ...

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