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  1. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ... remove the center core. Shred into long thin strips, about the thickness of a quarter. Combine 5 pounds ... liquid. A heavy plate or lid that fits down into the container can be used. Or, use a double layer of ...

  2. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    These soil microorganisms generally resemble fungi and have branched mycelium. Active Carbon (AC): The ... from root exudates, roots, soil animals and microbial by-products which cement primary particles into ... smaller aggregates or smaller aggregates into larger particles, such as macroaggregates. A ir Quality: ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    into jelly), and for eating. There are many grapes suitable for winemaking, including some varieties ... soap, detergent, or bleach because these liquids absorb into the fruit. Serving Include grapes in tuna, ...

  4. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    from the soil and release hydrogen into soil solution to maintain an ionic charge balance within the ... 5.3 1 Birdsfoot trefoil soils should be limed to pH 6.0. How Lime Works Figure 2. Generalized reaction ... released into soil solution to maintain chemical equilibrium as active acidity is neutralized, and Al 3+ is ...

  5. Gray Leaf Spot on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3083

    producing ascospores was found in the fungus infecting rice, and so the rice blast fungus is generally ... symptom of gray spot shows distinctive spots (Figure 3). Tiny lesions enlarge rapidly into spots that are ... quickly turn into watersoaked lesions, which rapidly coalesce together and progress to twisted necrotic ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Do not use soap, detergent, or bleach because these liquids absorb into the vegetable. Drain and ... beans into pieces as desired. Serving  Beans may be served in salads, casseroles, and soups—alone or ... interchangeably in most cooked recipes. Snap beans can be left whole, broken, or cut across into 1-inch pieces, ...

  7. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    search for “Food Safety Modernization Act.” Insurance Considerations General and product liability ... — Don’t be a risk taker. Protect yourself. A general farm liability insurance coverage policy should be ... disease. Pesticide is a general term used to refer to herbicides, insecticides and fungicides used for pest ...

  8. Spinner-Disc Spreader Set Up and Calibration

    https://ohioline.osu.edu/factsheet/fabe-561

    series on spinner-disc spreader operation. This series provides insights into proper operation, ... and belt/chain speed for spinner-disc spreaders. Manufacturers generally provide recommendations for ...

  9. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    and nature, and seeing wildlife thrive, you may generally find installing food plots rewarding. If you ... 1 – Bare ground: will become vegetated and turn into a grass or weedy field Stage 2 – Weedy fields or ... areas to maximize success. Prevailing wind direction should be taken into account so the wind is not ...

  10. Peach Canker

    https://ohioline.osu.edu/factsheet/plpath-fru-25

    the fungi, Cytospora leucostoma and Cytospora cincta. These fungi are weak pathogens and generally do ... or by reducing the level of inoculum. Fungicides are generally ineffective for controlling this ...

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