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  1. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    immobilized into organic form and become relatively unavailable for uptake by plants. If the C to P ratio of ... organic matter is less than 200 to 1, the P from organic matter is mineralized into plant-available ... generally governed by soil pH. In acid soils, P adsorbs or precipitates as iron or aluminum secondary ...

  2. Grazyne Tresoldi, DVM, PhD

    https://ansci.osu.edu/our-people/grazyne-tresoldi-dvm-phd

    indigenous language) in rural Brazil, into a family with deep-rooted ties to food production, particularly in ...

  3. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    recommendations are then developed into a fertilizer plan. This fact sheet does not discuss lime recommendations, ...

  4. Animal Sciences students share experience from Human-Animal Interactions trip to Ireland

    https://ansci.osu.edu/news/animal-sciences-students-share-experience-human-animal-interactions-trip-ireland

    opportunities the students experienced during their time abroad. “Each day there were generally two programs ... their trip with many tours and hands-on opportunities which allowed a deeper dive into the human-animal ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Do not use soap, detergent, or bleach because these liquids absorb into the vegetable. Drain and ... beans into pieces as desired. Serving  Beans may be served in salads, casseroles, and soups—alone or ... interchangeably in most cooked recipes. Snap beans can be left whole, broken, or cut across into 1-inch pieces, ...

  6. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Data Management System Many labs have convenient websites where you can log into your account to ...

  7. Eating Disorders Awareness: Introduction

    https://ohioline.osu.edu/factsheet/ED-1001

    People with eating disorders generally have a skewed view of their body, and they attempt to control ... successfully move the individual into recovery. The Diagnostic and Statistical Manual of Mental Disorders ... The "Eating Disorders Awareness" series of general fact sheets were written to help increase ...

  8. Yellowstone to Yukon: Enhancing Rocky Mountain animal migration through remote sensing and international collaboration

    https://epn.osu.edu/events/yellowstone-yukon-enhancing-rocky-mountain-animal-migration-through-remote-sensing-and

    analyzes biodiversity change and animal movement across space and through time. Supp's research generally ... ellez.13@osu.edu). Requests made five business days in advance will generally allow us to provide seamless access. ...

  9. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    consumed. Photo by Curtis Young, Ohio State University Extension Suggested Cultivars Rhubarb is generally ... This should be done as early in the spring as possible. Insert a shovel about 6 inches into the ground ... the ground. Using your hands, a hatchet, or machete, break the crown into fist-sized pieces, each with ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    detergent, or bleach because these liquids absorb into the fruit. If your recipe calls for skinned peaches, ... dip in boiling water for 30 to 60 seconds, plunge into cold water, drain, and slip off the skins. Use ... peaches with maple syrup and serve over pancakes or waffles. Mash a ripe peach (¼ cup puree) into ¼ cup ...

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