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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    absorb into the vegetable. Scrub well with a brush if you want to eat the peel, which contains fiber and ... redepositing of dirt and residues. Raw carrots cut into matchsticks are a popular and nutritious addition to ... a spiralizer to cut carrots into “noodles” (see recipe below_). Carrot Noodles with Peanut Sauce ...

  2. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    tree is cut into logs, the dimensions of the lumber, how much of the log is lost in sawdust and waste, ... International 1/4-Inch rule is generally considered to be the best estimate of the amount of lumber that can ... sawlogs and veneer are generally estimated to the height where the trunk diameter tapers to 10 inches, or ...

  3. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Drilling." epa.ohio.gov/portals/0/general%20pdfs/waterwellsampling.pdf Bryan Swistock, Dana Rizzo, ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    fact sheet provides helpful instructions and insights into the best locations, stacking methods, ... Temperatures above 105 F are generally lethal to the shiitake fungus. The choice of location for a laying yard ... side of buildings or under coniferous trees works well to decrease maintenance. In general, warm, shady ...

  5. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    permanent blindness. Giant hogweed is native to the Caucasus region of Eurasia and was introduced into ... summer into deeply incised, lobed leaves measuring up to 5 feet in width. The leaflets attached higher on ... during its life cycle.     Figure 5. Giant hogweed leaves develop into deeply incised, lobed leaves ...

  6. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    are generally less firm than jellies. Uncooked jellies  are usually made by mixing fruit juice with ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  7. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    Calculate your own costs carefully before determining the rate to charge or pay. Before entering into an ... General Farm Labor / Hour $11.50 $14.50 $8.70 Average Hours Worked / Week 40 56 23 Drainage and Tile ...

  8. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    The berries eventually shrivel into hard raisin-like structures called mummies, which usually remain ...

  9. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    deposited into the market’s designated bank account. For additional information about the voucher system, ...

  10. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    generally applied to wet the leaves but not to the point of runoff. Exercise caution when applying foliar ... applied is reaching the lower stem portions of the shrubs and not merely being applied in its general ...

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