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  1. Linda Saif, Ph.D.

    https://ansci.osu.edu/our-people/linda-saif-phd

    of maturation of neonatal mucosal immunity and insights into the beneficial effects of ...

  2. Pre-Professional & Pre-Veterinary

    https://ansci.osu.edu/undergraduate/areas-study/pre-professional-veterinary

    101 You have probably heard how competitive it is to get into veterinary, medical, pharmacy, or ...

  3. CFAES Student Awards

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/award-applications

    Office of Student Life Attend CFAES Student Council general body meetings and actively participate Click ...

  4. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    II: Biohydrogenation and incorporation into bacterial lipids. J. Dairy Sci. 106:7548-7565 Mitchell, ... Protein metabolism and incorporation into bacterial protein. J. Dairy Sci. (accepted). 106:7566-7577 ... nutrition and microbiology to enhance the conversion of dietary protein into microbial protein (and thereby ...

  5. Schedule an Appointment

    https://students.cfaes.ohio-state.edu/advisingappointments

    Aid Questions  (call or email Dr. Pat Whittington (whittington.6) or 614-247-6236) General Education ...

  6. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    with proper cooking method. Through her Extension work, Dr. Garcia assists in recruitment efforts into ...

  7. Graduate students win ASABE Presentation Excellence Awards

    https://fabe.osu.edu/news/graduate-students-win-asabe-presentation-excellence-awards

    "It takes a lot of preparation to explain our research to general audiences in a short presentation, ... so I am very glad that the efforts we put into our research and presentation paid off." ...

  8. ANIMSC 8881 General Seminar: Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass?

    https://ansci.osu.edu/events/animsc-8881-general-seminar-does-loin-muscle-serve-appropriate-representation-pork-quality

    Yifei (Nicole) Wang, advised by Dr. Benjamin Bohrer, will be presenting on Thursday November 2nd:  Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass? The presentation can be joined via zoom link or in-perso ...

  9. Sustainable Plant Systems

    https://students.cfaes.ohio-state.edu/sustainable-plant-systems

    increase their efficiency in converting light and supplemental resources into food, feed and fiber ...

  10. Research

    https://students.cfaes.ohio-state.edu/academics/research

    matter. Acceptance of your research abstract into this competitive submission event will add significant ...

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