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  1. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    However, biopesticides are generally less toxic to the user and are non-target organisms, making them ...

  2. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    requirements are often combined into major forest type groups.   Growing Stock Volume: Net volume, in cubic ... stem, or to the point where the central stem breaks into limbs. Gross volume minus deductions for cull ...

  3. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    vary across the U.S., but they generally promote affordable access to fruits and vegetables in ... Nutrition incentive programs are generally funded through sponsorships, local philanthropic grants, or ...

  4. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    on yourself by wearing tick repellent, long sleeves, and pants, and by tucking pants into socks to ... general tick control are available and can be applied to pastures. Because these products need to contact ...

  5. Brian Raison, PhD

    https://comdev.osu.edu/people/l-brian-raison-phd

    of diversity, equity, inclusion (DEI) into all aspects of my work. This provides a critical example ...

  6. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    cresty neck scoring (CNS), muscle evaluation, and general health observations. Body Weight What This ... ideal for their situation, but potentially not in the case of a retired geriatric horse headed into ... are evaluating (Figure 8). General Health Observations There are many other indicators that a horse’s ...

  7. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    putting into plastic freezer containers. This will retard the growth of bacteria and help retain the ... natural flavor, color and texture of the food. To cool solid food quickly, put it into serving-sized pans ... items, wrap with clinging plastic film, smooth to remove as much air as possible and place into a plastic ...

  8. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    into major forest type groups. Growing Stock Volume: Net volume, in cubic feet, of growing-stock trees ... the central stem breaks into limbs. Gross volume minus deductions for cull equals net volume.  ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Chunks Choose quality chilled meat. Remove excess fat. Remove large bones. Cut into uniform strips, ... venison before grinding. Shape chopped meat into patties or balls, or cut cased sausage into 3- to 4-inch ...

  10. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    sharing closely associated species or site requirements are often combined into major forest type groups. ... diameter outside bark of the central stem, or to the point where the central stem breaks into limbs. Gross ...

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