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  1. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    evaluating them in the laboratory is integrated into our curriculum from introductory classes all the way ...

  2. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    promote member research into nutritional roles, functions, and actions of carotenoids and their ...

  3. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    who has been inducted into Phi Tau Sigma, The Honor Society of Food Science and Technology. Also, ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    science into policy and practice, said Barbara Kowalcyk, a CFAES assistant professor of food science and ... foodborne diseases. “As knowledge brokers, CFI staff work to translate science into practical, ... these goals. CFI will hold its inaugural event, “Translating science into policy and practice: What are ...

  5. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    being admitted into Phi Tau Sigma – the honor society for food science and technology. Citation Needed, ...

  6. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who has been inducted into Phi Tau Sigma, The Honor Society of Food ...

  7. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Dr. Valente Alvarez who has been inducted into Phi Tau Sigma, the Honor Society of Food Science and ...

  8. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    "Create the best new soup for cooking" challenge, hosted by General Mills. Congratulations to the ...

  9. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    graduate students Mengyuan Fan and Alexandra Pierce on being recently admitted into Phi Tau Sigma:  Phi Tau ...

  10. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    student James Stone who has been inducted into Phi Tau Sigma, The Honor Society of Food Science and ...

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