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  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    ranges in hay that will be baled. For a chopped forage, a hand sample is grabbed and squeezed into ... testers, hand-constructed vortex dryers, moisture probes, and moisture sensors built into harvest ... a representative forage sample that has been cut into pieces no larger than one inch in length. On a microwave safe ...

  2. Sesame

    https://dairy.osu.edu/node/23

    into the same folder as the newly installed v4.0. ...

  3. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    organizing have turned this wild experience into opportunities for personal development and societal change. ...

  4. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    a per-head payment. Bull Calves, Dairy Steers These animals, because they are going into beef production ...

  5. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    useful to cross train farm employees and build some resiliency into the farm operation. Whether the farm ... employees as well. In some cases, adherence to protocols can be tied into job performance expectations ...

  6. Inductees

    https://fst.osu.edu/node/566

    Fellow. After graduation, Corey worked with the General Mills Bell institute of Health and Nutrition as ... Minneapolis-based General Mills. Corey has given numerous invited presentations and a number of keynote addresses, ... 1965 and had a successful career with General Mills. He held numerous positions in quality management ...

  7. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    and they can affect milk component yields differently. However, in general, supplemental fat decreases ... increases milk fat yield by 0.1 to 0.2 lb/day. Because of the generally consistent response in milk fat ...

  8. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    not sunken into the pulley. The gage should fit tightly; if more than 1/32 inches of wear can be seen, ...

  9. Contact Us

    https://fst.osu.edu/about-us/contact-us

    Contacts For General Questions: 614-292-6281    Department Industry Liaison: Kelly Elisar ...

  10. Buckeyes Win National Dairy Judging Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/buckeyes-win-national-dairy-judging-contest

    December 1st. We are looking for any corporate or individual donations for our trip.  General dairy judging ...

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