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  1. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    flavor science. Flavor is part of virtually every food product, not to mention a growing list of general ...

  2. Herb Ockerman Inducted into Hall of Distinguished Alumni

    https://fst.osu.edu/news/herb-ockerman-inducted-hall-distinguished-alumni

    Congratulations to FST Courtesy Professor Herb Ockerman on being inducted into the University of ...

  3. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    After you divide up your Halloween loot and before you dive face first into a peanut butter cup, ... reactions.  “There’s a lot of science that goes into it,” said Mary Kay Pohlschneider, a food-science ...

  4. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    turning it into compost or processing it and using the resulting methane as energy, Roe said. Contributing ...

  5. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    pollutants into groundwater, making people sick. That’s something the Ohio Department of Health will study in ...

  6. Lee Elected Fellow of American Association for the Advancement of Science

    https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

    AAAS is the world’s largest general scientific society. In all, 347 members received the honor this ...

  7. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    Nestle Nutrition is coming for an Industry Information Session. Along with general information ...

  8. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    education for entrepreneurs getting into nonthermal processing commercialization, as well as validation of ...

  9. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    importance of integrating a food safety program into your total plant and company quality programs. ...

  10. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    tomato juice, much of which goes on for further processing into tomato paste and other products. ... or reprocess it. “But with this unit — it’s so small, like a lunchbox — you can bring this into the ...

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