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  1. Increased Muscle Mass by CRISPR/Cas9 mediated genome editing in Quail Myostatin

    https://grad.cfaes.ohio-state.edu/research-projects/joonbum-lee

    growth. By injecting the recombinant adenovirus containing CRISPR/Cas9 into the quail blastoderm, ...

  2. Improved Canopy Estimation for Greenhouse Spray Applications

    https://grad.cfaes.ohio-state.edu/research-projects/uchit-nair

    a general trend of increasing accuracy with an increasing sensor height. The lowest mean accuracy achieved ...

  3. Cover Crop Mapping in Maumee River Watershed

    https://grad.cfaes.ohio-state.edu/research-projects/kushal-kc

    Sentinel 2A and Sentinel 2B satellites were classified into cover crops and no cover crops using a machine ...

  4. Corn Counting Using Unmanned Aircraft Systems and Convolutional Neural Networks

    https://grad.cfaes.ohio-state.edu/research-projects/sandeep-venkatesh

    High-resolution visible images were cropped into 40*60-pixel boxes in a sliding window manner and each image was ...

  5. Effect of early posthatch supplementation of vitamin E and omega-3 fatty acids on the severity of wooden breast, breast muscle morphological structure, and gene expression in the broiler breast muscle

    https://grad.cfaes.ohio-state.edu/research-projects/ji-wang

    of 210 Ross 708 broilers were randomly assigned into seven treatments with 10 replicates of three ...

  6. Combined effects of inundative biocontrol and anaerobic soil disinfestation (ASD) using non-host cover crops as carbon sources for clubroot management in mustard greens

    https://grad.cfaes.ohio-state.edu/research-projects/ram-khadka

    into small pieces, and mixed with soil in the same pot. Each pot was saturated with tap water before ...

  7. Small molecule targeting outer membrane lipopolysaccharide transporter complex (LptD/E) reduces avian pathogenic Escherichia coli (APEC) infection in poultry

    https://grad.cfaes.ohio-state.edu/research-projects/dipak-kathayat

    as well advancing GI-7 into field applications. ...

  8. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    spectrophotometric method based on hypsochromic shifts when HCAs are transformed into 4-vinylphenols and compared to ...

  9. Use of Hair Cortisol Analysis to Evaluate the Influence of Housing Conditions on Long-Term Stress in Horses

    https://grad.cfaes.ohio-state.edu/research-projects/jade-werner

    a period of 5 months. Cortisol was extracted into methanol from ground hair samples and measured via ELISA. ...

  10. Novel PGPR manipulate host plant fitness

    https://grad.cfaes.ohio-state.edu/research-projects/piao-yang

    PGPR XY44 could also be incorporated into cultural practice as a novel biological control agent.   ...

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