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  1. Technology and Data Management on the Dairy Farm – Miniseries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/technology-and-data-management-dairy-farm-%E2%80%93

    to farmers and often these technologies fall into categories including nutrition, production,  animal ... working at Holstein Association USA, will delve deeper into the role of technology on dairy farms on ...

  2. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    August.   Plant into a good seedbed. The ideal seedbed for conventional seedings is smooth, firm, and ... depth.   When seeding into a tilled seedbed, drills with press wheels are the best choice. When seeding ... a concern beginning in late May to early June.   The first harvest of the new seeding should generally be ...

  3. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    intake supports production and liver metabolism. Cows confirmed pregnant with twins should be moved into ...

  4. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    article discusses harvest and grazing management of these grasses. The general guidelines for harvesting ... advantage for the BMR hybrid over the non-BMR sudangrass variety (“Normal”).   In general, diets can be ... researchers stated that if planting were to be delayed into July, a second harvest may not be feasible, and ...

  5. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    ranges in hay that will be baled. For a chopped forage, a hand sample is grabbed and squeezed into ... testers, hand-constructed vortex dryers, moisture probes, and moisture sensors built into harvest ... a representative forage sample that has been cut into pieces no larger than one inch in length. On a microwave safe ...

  6. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    you must generally report a payment as non-employee compensation on Form 1099-NEC: You made the ... (i.e., sole proprietorship or LLC) in excess of $600. Generally, payments to a corporation do not require ...

  7. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    into the future. Table 3.  Annual and average direct and total costs per acre and per ton for corn ...

  8. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The Ohio State University The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men and women who have made a substantial and noteworthy c ...

  9. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    fan RPM. Belts should ride at the top of a pulley and not sunken into the pulley. The gage should fit ...

  10. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    rule change. A change in how Class I price is calculated went into effect in 2019, driven by ... rules. Let’s take a simplified look at how it works: Class I milk, or milk that goes into a jug for fluid ... Class III into the Federal order pool each month.  At the end of the month, an accounting is made of how ...

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