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  1. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    being admitted into Phi Tau Sigma – the honor society for food science and technology. Citation Needed, ...

  2. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    "Create the best new soup for cooking" challenge, hosted by General Mills. Congratulations to the ...

  3. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who has been inducted into Phi Tau Sigma, The Honor Society of Food ...

  4. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    graduate students Mengyuan Fan and Alexandra Pierce on being recently admitted into Phi Tau Sigma:  Phi Tau ...

  5. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Dr. Valente Alvarez who has been inducted into Phi Tau Sigma, the Honor Society of Food Science and ...

  6. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    chapters grouped into seven relevant sections, the new book summarizes various aspects of high-pressure ...

  7. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    student James Stone who has been inducted into Phi Tau Sigma, The Honor Society of Food Science and ...

  8. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    reporter Marion Renault said translating the language of scientific studies into stories for the public can ... be difficult. “You want to be general enough so that people can understand, but not so general that ... for scientists and science communicators to translate research and findings into lay speech, said ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    soil in which the lettuce is grown, or if the lettuce comes into contact with water that contains the ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    When shopping, place any packages of raw chicken into a disposable bag before putting it in your ...

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