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  1. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    sharing closely associated species or site requirements are often combined into major forest type groups. ... diameter outside bark of the central stem, or to the point where the central stem breaks into limbs. Gross ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    purple to nearly black in late fall and persist into winter (Figure 4). Fruit is mildly toxic to humans ... Over-application of herbicides can result in unacceptable damage to non-targeted plants. Privets stay green into ...

  3. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    extension.iastate.edu/agdm/crops/html/a3-29.html Before entering into an agreement, discuss all of the details of the specific job with the other ... $8.00 $20.00 Milking Cows / Hour $11.90 $3.36 $8.50 $15.25 $11.00 $10.00 $20.00 General Farm Labor ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    help to limit the spread of seed into non-infested areas. Place high priority in controlling stiltgrass ... germinate well into the growing season. Pulled plants should be bagged and removed from the site to prevent ...

  5. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Considerations Portable sawmills are often used to saw trees into lumber from small woodlots.  Photo: Courtesy of ... a sawmill, cut into boards, and dried. If you don't have your own sawmill you can hire a portable ... that do not have defects which can alter the property of interest. Table 1: General Wood Requirements ...

  6. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    problem. Is it within your home (such as a tripped breaker), or is the power out in the general ... Food As a general rule, completely thawed foods should not be refrozen. The quality will always be ... foods are good. Discard any items that are not refrigerator cold. Vegetables, in general, should be ...

  7. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    be of value to older youth if leadership opportunities are integrated into the structure. 4-H ...

  8. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    tomatoes?" and, "What are the safe ways to process tomatoes to keep my family healthy?" General ... fruit into quarters and put directly into saucepan. Immediately bring tomatoes to a boil while crushing ... tomatoes into a saucepan. Crush, heat and simmer for 5 minutes before juicing. Press heated tomatoes ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    absorb into the vegetable. Scrub well with a brush if you want to eat the peel, which contains fiber and ... redepositing of dirt and residues. Raw carrots cut into matchsticks are a popular and nutritious addition to ... a spiralizer to cut carrots into “noodles” (see recipe below_). Carrot Noodles with Peanut Sauce ...

  10. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    neighbors are generally not prudent. The careful development of a forest management plan in consultation ...

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