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  1. 2012 Ohio Dairy Challenge Contest – Record Student Participation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/2012-ohio-dairy-challenge-contest-%E2%80%93-record-student

    dairy industry. The program is held in a contest format whereby students are grouped into teams of three ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    recovery into 2017 and this, in effect, may significantly reduce milk production for 2016. However, we are ... carry themselves into the first cutting. It may also be profitable to limit alfalfa in rations by ...

  3. Smith-Lever Act Centennial Celebration

    https://hamilton.osu.edu/news/smith-lever-act-centennial-celebration

    current application of Cooperative Extension’s mission and vision as we move into our next century. ...

  4. Smith-Lever Act Centennial Celebration

    https://fairfield.osu.edu/news/smith-lever-act-centennial-celebration

    current application of Cooperative Extension’s mission and vision as we move into our next century. ...

  5. Are You Playing Blackjack With Your Milk Price?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/are-you-playing-blackjack-your-milk-price

    the general economic recovery be stronger or weaker than anticipated? Will product inventories ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    slowed down.  Also, there is a general consensus that China misread the world milk supply last year and ... U.S., but our cows have generally done well during these cold days.  We also are finding out that the ...

  7. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    into the milk fat. The polyunsaturated fatty acids are highly susceptible to oxidation; oxidation of ...

  8. Milk Pricing and Policy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy

    concentrates into the United States. Supporters of the legislation contend that low milk prices and large ...

  9. Milk Volume or Components: What Should You Aim For?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/milk-volume-or-components-what-should-you-aim

    very risky to place seeds into dry soil, as there may be just enough moisture to germinate the seed but ...

  10. Heat and Colostrum, Friend and Foe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/heat-and-colostrum-friend-and-foe

    that bacteria that get into the calf's gut before colostrum is fed can interfere with IgG ...

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