Site

Search results

  1. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Generally, they are processed into juices, jams, jellies, or wines. Well-managed vineyards have high yields ... Chardonel, Frontenac, Itasca, Marquette, Noiret, and Traminette. Hybrids are generally used in wine ... of 6–12 tons per acre. American-type cultivars are generally hardy and widely adapted in the Midwest. ...

  2. Engaging Learners Through Storytelling

    https://students.cfaes.ohio-state.edu/node/5435

    a story, we tap into learners’ innate curiosity and appeal to a wider variety of learners, including those ...

  3. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    and placed into sterile potting mix with at least one node below the surface of the media. Keep ... annually, applied as growth begins.” Sixty to 80 pounds per acre translates into 1.4 to 1.8 pounds per 1,000 ...

  4. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    simple guidelines: Review and familiarize yourself with the principles, general practices, and programs ... In most cases, herbicide drift into a vineyard is almost always obvious and often has devastating ... result in drift into the vineyard particularly if the sprayer produces small droplets. Some labels (e.g., ...

  5. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    names given to this kind of technology, the name used most commonly by the general public is “drone,” ... improves droplet penetration into lower parts of the canopy compared to traditional ground sprayers that ... may help avoid this problem, resulting in much better penetration of spray droplets into the target ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    PEF Systems Be Readily Incorporated Into Existing Manufacturing Lines? PEF systems can be integrated ... and Mn) into liquid foods. Food processors should ensure that electrodes have a special coating or are ...

  7. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    immobilized into organic form and become relatively unavailable for uptake by plants. If the C to P ratio of ... organic matter is less than 200 to 1, the P from organic matter is mineralized into plant-available ... generally governed by soil pH. In acid soils, P adsorbs or precipitates as iron or aluminum secondary ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    recommendations are then developed into a fertilizer plan. This fact sheet does not discuss lime recommendations, ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Do not use soap, detergent, or bleach because these liquids absorb into the vegetable. Drain and ... beans into pieces as desired. Serving  Beans may be served in salads, casseroles, and soups—alone or ... interchangeably in most cooked recipes. Snap beans can be left whole, broken, or cut across into 1-inch pieces, ...

  10. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Data Management System Many labs have convenient websites where you can log into your account to ...

Pages