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  1. Culinary Science

    https://fst.osu.edu/future-students/prospective-undergraduates/culinary-science

    science into one fun and exciting program. The classes you will take as a Culinary Science student at Ohio ...

  2. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    research into a biodegradable plastic alternative that is being honed for marketplace. Dr. VM Bala ...

  3. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Congratulations to Jenna Fryer on her induction into Phi Tau Sigma, the Honor Society of Food Science and ...

  4. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    evaluating them in the laboratory is integrated into our curriculum from introductory classes all the way ...

  5. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    science into policy and practice, said Barbara Kowalcyk, a CFAES assistant professor of food science and ... foodborne diseases. “As knowledge brokers, CFI staff work to translate science into practical, ... these goals. CFI will hold its inaugural event, “Translating science into policy and practice: What are ...

  6. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    who has been inducted into Phi Tau Sigma, The Honor Society of Food Science and Technology. Also, ...

  7. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    being admitted into Phi Tau Sigma – the honor society for food science and technology. Citation Needed, ...

  8. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who has been inducted into Phi Tau Sigma, The Honor Society of Food ...

  9. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    "Create the best new soup for cooking" challenge, hosted by General Mills. Congratulations to the ...

  10. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Dr. Valente Alvarez who has been inducted into Phi Tau Sigma, the Honor Society of Food Science and ...

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