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  1. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    seed-to-soil contact must be made if plants are expected to grow after seeding. Hard soils or sod generally ... take-off and three-point hitch of a tractor (image three). These units are generally used where finely ...

  2. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    because these liquids absorb into the vegetables. To remove insects and worms, soak vegetables “head down” ... several times.  Serving Broccoli- Break florets into uniform, 1-inch pieces. Peel the coarse stalks and ... split stalks larger than 1-inch in diameter or cut them into uniform pieces. Brussels sprouts-Sort ...

  3. Japanese Beetle

    https://ohioline.osu.edu/factsheet/ENT-46

    beetle, Popillia japonica, is generally found east of a line running from Michigan, southern Wisconsin and ... Illinois, south to Alabama. Occasional introductions are made into more western states such as Nebraska, ... usually in high-quality urban turf. Beetle skeletonizing a leaf Hosts The adult beetles are general ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    because these liquids absorb into the vegetable. Fresh greens can be eaten raw if washed and then  dried ... salad. Mustard Greens: Great braised, steamed, or in a salad. Turnip Greens: Generally, a more tender ... green. Enjoy braised or sautéed. Collard/Broccoli greens: Generally, a more bitter green. Pair with ...

  5. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    into plant tissues such as leaves, shoots, and roots. In corn, soybean, and wheat, a large percentage ... translate into lower rates of fertilizer needed to replace the nutrients exported in each bushel. This ... nutrient removal rates could translate into considerable savings in fertilizer costs. It is important to ...

  6. The Controlled Environment Agriculture Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-agriculture-research-complex

    Agricultural, and Environmental Sciences (CFAES) must transform into a more highly effective, relevant, ...

  7. Ohio’s Natural Enemies: Long-Legged Flies

    https://ohioline.osu.edu/factsheet/ent-69

    Kautz, Department of Entomology Mary M. Gardiner, Department of Entomology Despite having a generally ... This generally misunderstood group includes many species that are actually beneficial because of the ... digestive enzymes into it and ingest the liquefied contents (similar to spiders).  Identification ...

  8. Anthracnose of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-15

    The disease was probably introduced into this country by grape plant material imported from Europe. It ... caused by the anthracnose fungus are raised and black. In addition, hail damage generally appears on only ... one side of the shoot, whereas anthracnose is more generally distributed. Anthracnose on petioles ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Educator, Family and Consumer Sciences, Ohio State University Extension Ohio melons can be divided into two ... bleach because these liquids absorb into the fruit. Soft spots do not affect melon flavor, but decayed ... into preserves. nchfp.uga.edu/how/can_07/watermelon_rind_preserves.html. Serving For a colorful ...

  10. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... aiming to inform a general audience (Grimwade 2019). Effective data accounts for the target audience—how ...

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