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  1. New collaboration increases CFAES enrollment

    https://cfaes.osu.edu/newsletter/cfaes-impact/november-december-2023/new-collaboration-increases-cfaes-enrollment

    committed to ensuring that more young people across Ohio can attend our college and find a pathway into our ...

  2. Pre-Professional & Pre-Veterinary

    https://ansci.osu.edu/undergraduate/areas-study/pre-professional-veterinary

    101 You have probably heard how competitive it is to get into veterinary, medical, pharmacy, or ...

  3. Spring, summer temps increase risk of heat illness

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2023/spring-summer-temps-increase-risk-heat-illness

    increasing general ventilation in barns and outdoor structures or installing cooling fans and misters under ...

  4. New climate mesonet up and running soon

    https://cfaes.osu.edu/newsletter/may-june-2023/test-issue/new-climate-mesonet-and-running-soon

    CFAES Ag Weather System into the Ohio Mesonet, a network of weather stations that collects data used for ...

  5. Understanding barriers to conservation

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2023/understanding-barriers-conservation

    intentions toward conservation aren’t translating into action due to a lack of ability to do the recommended ...

  6. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    II: Biohydrogenation and incorporation into bacterial lipids. J. Dairy Sci. 106:7548-7565 Mitchell, ... Protein metabolism and incorporation into bacterial protein. J. Dairy Sci. (accepted). 106:7566-7577 ... nutrition and microbiology to enhance the conversion of dietary protein into microbial protein (and thereby ...

  7. Halloween Science Using Candy

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/halloween-science-using-candy

    raisins into the glass. * Question(s) to keep in mind: What do you see? Are the raisins sinking or ... dioxide has escaped.  The Science Behind It:   Density:  When the raisins were initally dropped into the ... dioxide into the air. After the bubbles have popped the raisins lose their buoyancy and return to the ...

  8. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    with proper cooking method. Through her Extension work, Dr. Garcia assists in recruitment efforts into ...

  9. ANIMSC 8881 General Seminar: Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass?

    https://ansci.osu.edu/events/animsc-8881-general-seminar-does-loin-muscle-serve-appropriate-representation-pork-quality

    Yifei (Nicole) Wang, advised by Dr. Benjamin Bohrer, will be presenting on Thursday November 2nd:  Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass? The presentation can be joined via zoom link or in-perso ...

  10. James R. Helt inducted into the National 4-H Hall of Fame

    https://cfaes.osu.edu/news/articles/james-r-helt-inducted-the-national-4-h-hall-fame

    the National 4-H Hall of Fame. Helt was inducted into the 2023 class in Pittsburgh, Pennsylvania, on ... State’s Columbus campus. Helt has also been inducted into the Ohio 4-H Hall of Fame, Ohio State Fair Hall ...

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