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New collaboration increases CFAES enrollment
committed to ensuring that more young people across Ohio can attend our college and find a pathway into our ...
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Pre-Professional & Pre-Veterinary
https://ansci.osu.edu/undergraduate/areas-study/pre-professional-veterinary
101 You have probably heard how competitive it is to get into veterinary, medical, pharmacy, or ...
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Spring, summer temps increase risk of heat illness
increasing general ventilation in barns and outdoor structures or installing cooling fans and misters under ...
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New climate mesonet up and running soon
https://cfaes.osu.edu/newsletter/may-june-2023/test-issue/new-climate-mesonet-and-running-soon
CFAES Ag Weather System into the Ohio Mesonet, a network of weather stations that collects data used for ...
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Understanding barriers to conservation
https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2023/understanding-barriers-conservation
intentions toward conservation aren’t translating into action due to a lack of ability to do the recommended ...
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Jeffrey L. Firkins
https://ansci.osu.edu/our-people/jeffrey-l-firkins
II: Biohydrogenation and incorporation into bacterial lipids. J. Dairy Sci. 106:7548-7565 Mitchell, ... Protein metabolism and incorporation into bacterial protein. J. Dairy Sci. (accepted). 106:7566-7577 ... nutrition and microbiology to enhance the conversion of dietary protein into microbial protein (and thereby ...
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Halloween Science Using Candy
raisins into the glass. * Question(s) to keep in mind: What do you see? Are the raisins sinking or ... dioxide has escaped. The Science Behind It: Density: When the raisins were initally dropped into the ... dioxide into the air. After the bubbles have popped the raisins lose their buoyancy and return to the ...
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Lyda G. Garcia
https://ansci.osu.edu/our-people/lyda-g-garcia
with proper cooking method. Through her Extension work, Dr. Garcia assists in recruitment efforts into ...
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ANIMSC 8881 General Seminar: Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass?
Yifei (Nicole) Wang, advised by Dr. Benjamin Bohrer, will be presenting on Thursday November 2nd: Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass? The presentation can be joined via zoom link or in-perso ...
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James R. Helt inducted into the National 4-H Hall of Fame
https://cfaes.osu.edu/news/articles/james-r-helt-inducted-the-national-4-h-hall-fame
the National 4-H Hall of Fame. Helt was inducted into the 2023 class in Pittsburgh, Pennsylvania, on ... State’s Columbus campus. Helt has also been inducted into the Ohio 4-H Hall of Fame, Ohio State Fair Hall ...