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  1. Terry L. Niblack

    https://plantpath.osu.edu/our-people/terry-l-niblack

    nematode. Journal of General Virology 92: 1870-1879. Mekete, T., K. Reynolds, H. D. Lopez-Nicora, M. E. ... Molecular General Genomics 279:535-543. Colgrove, A.L., and T.L. Niblack. 2008. Correlation of female ... Lantern 2011 > Niblack Takes Helm of Plant Pathology Teaching PLNTPTH 3001: General Plant Pathology ...

  2. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    accumulation. Journal of General Virology 94: 1415-1420 McHale, LK; Feller, MK; McIntyre, SA; Berry, SA; St ...

  3. Christine Balk

    https://plantpath.osu.edu/our-people/christine-balk

    Outreach- General Plant Pathology Laboratory (PLNTPTH 3002), teaching prep assistant, Autumn 2013- Lakeville ...

  4. FAQs Online Courses

    https://plantpath.osu.edu/undergraduate/online-courses/faqs

    A:  The course is an introduction to the plant disease world. General information and terms on plant ... modules/lessons (you can think of these are class sessions). The general rule is that if you complete a module ... a week you will finish within the ten week allotment. The modules do different in length, but generally ...

  5. Chow Line: Focus on healthy eating patterns (for March 6, 2011)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-healthy-eating-patterns-march-6-2011

    finding it difficult to put into practice. Are there some easier general guidelines I can follow to ... general changes you can make that could have a big impact. The dietary guidelines report contains an ... generally eat: 110 percent of the saturated fat that’s recommended. 149 percent of the sodium. 200 percent ...

  6. Chow Line: Leftovers deserve cautious care (for 12/10/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-leftovers-deserve-cautious-care-121011

    temperature is risky. But so is putting a large, bulky container of hot food into the refrigerator. The trick ... say, is to put hot cooked food into shallow containers. Make sure the food isn’t more than 2 inches ... a glass shelf.) Similarly, a whole roast, ham or turkey should be sliced or cut into small pieces before ...

  7. Majors

    https://plantpath.osu.edu/undergraduate/majors

    term of enrollment FAES General Education list (pdf) (applicable to both Plant Pathology and Plant ...

  8. Anna K. Stasko

    https://plantpath.osu.edu/our-people/anna-k-stasko

    OARDC Director's Associateship (2012-2013) Teaching Teaching assistant, General Plant Pathology ...

  9. Minimizing Compaction of Vegetable Crops Tricky

    https://news-archive.cfaes.ohio-state.edu/news-release/minimizing-compaction-vegetable-crops-tricky

    conference, which consists of general sessions, workshops, a trade show and other related events, is geared ... "Nearly all vegetable growers recognize that they have compaction problems. Compaction can generally cause ... 5 to 10 percent yield losses, which can easily translate into a $50 to $100 loss per acre on a high ...

  10. OSU Extension Expert: Cold Weather Increases Livestock Energy Needs

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-expert-cold-weather-increases-livestock-energy-needs

    rations to help them alleviate cold stress, Lewandowski said. “Every year, going into the winter means ... that producers have to take into account weather conditions,” he said. “But in a drought year like ... this, we have to look at what kind of body conditions livestock has coming into the weather. “If the ...

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