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  1. Helpful Documents

    https://lod.cfaes.ohio-state.edu/reporting-resources/vita/helpful-documents

    Extension employees to assist them in entering data into Vita. It contains a clickable table of contents, ...

  2. Estimated and Soil Test Methods to Determine Supplemental N need after Flooding

    https://brown.osu.edu/news/estimated-and-soil-test-methods-determine-supplemental-n-need-after-flooding

    help delay the conversion of fertilizer nitrogen into the nitrate form. A nitrification inhibitor can ...

  3. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    perception factor into your food choices while Dr. Pascall explains how packaging impacts flavor and food ...

  4. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    leadership in food safety. CFI focuses on translating science into practical, evidence-informed policies and ...

  5. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    time Abbie Sommer walks into the office with these gorgeous, delicious homemade desserts to share with ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    graduates to carry forward into their professional careers. Our faculty members collectively have over ... a graduate program at Ohio State, students must meet the  general minimum criteria  established by the ... Committee. Q: Can I apply directly into the PhD program with a bachelor’s degree? A: As long as a student has ...

  7. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    transfer students to ease their transition into their major and to the Columbus campus. Congratulations to ...

  8. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    ratings for the crackers labeled “factory typical.” In addition, participants generally gave the “consumer ...

  9. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    been inducted into Phi Tau Sigma, the honor society of food science and technology. Xiaoyan is ...

  10. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor Society for Food Science and ...

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