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Fluoride
https://ohiowatersheds.osu.edu/node/1518
GENERAL INFORMATION Some fluoride compounds, such as sodium fluoride, calcium fluoride, and ... fluorosilicates, dissolve easily into ground water as it moves through gaps and pore spaces between rocks. Most ... distillation, anion exchange, or activated alumina cartridges. Fluoride removal in homes generally uses ...
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The Lake
https://ohiowatersheds.osu.edu/node/422/lake
Often times, a stream or creek will flow into a lake. There are three major kinds of ... "lakes"- lakes, ponds, and reservoirs. Generally, a pond is a body of water no larger than about ten acres ... problems as fertilizers from lawns and sewage from septic tanks wash or seep into the lake. Recreational ...
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The Wetlands
https://ohiowatersheds.osu.edu/node/422/wetlands
Wetlands come in many shapes and sizes, but, generally, when we talk about wetlands we're ... are often likened to giant sponges, because the water that flows into a wetland is often stored for ...
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FST Peer Mentors selected for 2021-2022
https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022
ease their transition into their major and to the Columbus campus. Click here to learn more about the ...
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Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs
a Dean’s Chair, Dr. Peterson will focus on food, and general health and wellness initiatives as determined ... promote consumption and health outcomes. His research outcomes have been translated into practice in food ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
Programs.” - FST Post-Doctoral Researcher Ahmed Abdelhamid presented in the General Microbiology technical ... ‘Translating Science into Policy and Practice.” Dr. Barbara Kowalcyk and the Center for Foodborne Illness ...
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Balasubramaniam receives 2021 IFT Achievement Award
https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award
help food science students explore the roles science can play in society, while in his large general ... education course “Food, Facts and Fads,” he takes a historic approach to teach a general audience the ways ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
name was unexpected – and also suggests that this is where cognitive activity comes into play. “If ...
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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...
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Barringer Named Managing Site Director of CAPPS
https://fst.osu.edu/news/barringer-named-managing-site-director-capps
sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ...