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  1. Engineering Minors

    https://fabe.osu.edu/undergraduate/food-agricultural-and-biological-engineering/engineering-minors

    grow into a caring person and motivated engineer. It is inspiring to witness the dedication to this ...

  2. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    fungi grow inside their bodies and turn them into zombies. As a  food scientist, I study the effect of ... While no one is going to turn into a zombie from eating pancakes in real life, flour is often ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

  3. President’s Research Excellence Catalyst Grants in FABE

    https://fabe.osu.edu/news/president%E2%80%99s-research-excellence-catalyst-grants-fabe

    proposed electro-fermentation process will convert industrial food processing waste into valuable products. ... scalable biological systems for the renewable conversion of sunlight, CO2 and agricultural biomass into ...

  4. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    having the opportunity to do research. Going into the lab and learning new techniques has been so ... rewarding and has let me put my classroom knowledge into practical application. I want to thank my family ... unattended dashing across me to flee into Chadwick Teaching Garden. It was a magical moment that made me feel ...

  5. Inductees

    https://fst.osu.edu/node/566

    company from a small raw bacon manufacturer into a diversified company with over $700 million in annual ... Fellow. After graduation, Corey worked with the General Mills Bell institute of Health and Nutrition as ... Minneapolis-based General Mills. Corey has given numerous invited presentations and a number of keynote addresses, ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate get its characteristic flavor? Chocolate starts out as a rather dull-tasting bean, packed into ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... is a solid. Five of these are unstable and want to convert into the most stable, sixth form. ...

  7. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    owners, government officials, the general public, and construction industry professionals from diverse ...

  8. New USDA AFRI Award Brings the Power of High Throughput Phenotyping to Perennial Crops

    https://fabe.osu.edu/news/new-usda-afri-award-brings-power-high-throughput-phenotyping-perennial-crops

    Drewry. “A key focus of this work will be the development of techniques that can be generalized to coffee ...

  9. Construction Systems Management

    https://fabe.osu.edu/future-students/construction-systems-management

    students:  Split hands-on lab sections: 12-30 students Hands-on Learning Put theory into practice, ... a team member and leader interacting successfully with clients, owners, government officials, the general ...

  10. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    the college level including skills, strategies and issues common to university teaching in general and ...

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