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  1. Bioprocessing Research Lab- People

    https://fabe.osu.edu/BPRL-People

    and hog production wastes into composts and other value-added, transportable and stable products that ...

  2. Ira Kuenzli- Agricultural Engineering Student

    https://fabe.osu.edu/node/1778

    components. Weight and functionality also need to be taken into consideration when designing. Castings are ...

  3. Groundbreaking Ceremony featured in Daily Record

    https://fabe.osu.edu/news/groundbreaking-ceremony-featured-daily-record

    led into a shop area. The window in the door was always darkened, but this time light shone through. ...

  4. MFC Assembly help

    https://fabe.osu.edu/mfcassembly

    #8574K4 McMaster Carr # 1749K53 4 Aluminum Threaded Rod 1/4"-20 thread, 182.8cm long cut into 10.5 cm ...

  5. Development of new test methods

    https://fabe.osu.edu/research/development-new-test-methods

    worst gloves currently being sold into the US market and increase patient and healthcare safety. ...

  6. Timothy Ursich- Agricultural Engineering Student

    https://fabe.osu.edu/node/1897

    see heavy construction work as cuts were blasted into the mountains and the rock was hauled to fill in ...

  7. Bio-butanol production

    https://fabe.osu.edu/node/886

    inulin for significant butanol production.  Fermentation of inulin derived from TKS can be scaled up into ...

  8. CSM Competition Team Wins First Place!

    https://fabe.osu.edu/node/1721

    act as a Construction Manager/General Contractor submitting a technical price proposal for a real ...

  9. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...

  10. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

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