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  1. EBT Resources

    https://southcenters.osu.edu/farmers-markets/ebt-resources

    Assistance Program (SNAP) Benefits is a way to both increase the dollars coming into your market and increase ...

  2. Breaking into Small Retail Sales with my Locally Produced Products

    https://southcenters.osu.edu/events/breaking-small-retail-sales-with-my-locally-produced-products

    Link to webinar:   go.osu.edu/BreakingintoSmallRetailSaleswithmyLocallyProducedProducts7-2017 Speaker(s):   Amanda Osborne & Jacqueline Kowalski         It is best to log in about 15 minutes prior to the start time so that you can make sure you are ab ...

  3. Welcome to OSU South Centers, Mick Whitt!

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/welcome-osu-south-centers-mick-whitt

    maker, and 5s facilitator before going into quality control and management.   Mick is the newest member ...

  4. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/developing-the-ohio-hops-and-malting-barley-industry

    research into southern Ohio and began evaluating malting barley in southern Ohio at the Piketon Research ... and ultimately help create Ohio jobs, allowing Ohio growers to diversify into a high-value specialty ...

  5. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/developing-the-ohio-hops-and

    expand this malting barley research into southern Ohio and began evaluating malting barley in southern ... into a high-value specialty crop.   Preliminary research results indicate hops and malting barley can ... alcohol-manufacturing permits, a trend that continues into 2015. Hops and malting barley are main ingredients in beer ...

  6. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    collaborative efforts, three projects were developed to nurture food entrepreneurs and integrate into larger ...

  7. Aquaculture Boot Camp achievements and impacts

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/aquaculture-boot-camp-achievements-and-impacts

    involving participation in a variety of learning activities; and Introductory, a general level where sharing ...

  8. Gary Gao receives specialty crop block grant

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/gary-gao-receives-specialty-crop-block-grant

    of them is that containers can be moved into a sheltered area before extreme cold temperatures ...

  9. Aquaculture and Horticulture Programs Conduct First Ohio Aquaponics Research

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/aquaculture-and-horticulture-programs-conduct-first-ohio

    tilapia and one bluegill were stocked into the system on July 13, 2013. Fish are fed to satiation daily, ... were stocked into a 500 gallon tank and fed to satiation on a daily basis. Seeds were placed directly ... inch) were stocked into the 500-gallon tank and fed to satiation. Net pots were seeded with red leaf ...

  10. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    hops and malting barley and ultimately help create Ohio jobs, allowing Ohio growers to diversify into ... continues into 2015. Hops and malting barley are main ingredients in beer manufacturing, and are highly ...

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