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  1. Bio-butanol production

    https://fabe.osu.edu/node/886

    inulin for significant butanol production.  Fermentation of inulin derived from TKS can be scaled up into ...

  2. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...

  3. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  4. CSM Competition Team Wins First Place!

    https://fabe.osu.edu/node/1721

    act as a Construction Manager/General Contractor submitting a technical price proposal for a real ...

  5. Fredrick W. Ives

    https://fabe.osu.edu/node/1362

    into the work with enthusiasm and understanding and was soon recognized as an authority and a leader in ...

  6. MFCs- Basic Information

    https://fabe.osu.edu/mfcfacts

    metabolize the substrate, chemical energy is converted into useable electrical energy.  MFCs can use waste ...

  7. General Safety Information

    https://fabe.osu.edu/node/1796

    English Español Português हिंदी 中國的 русский ...

  8. General Engine

    https://fabe.osu.edu/node/1795

    English Español Português हिंदी 中國的 русский   ...

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