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  1. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    perception factor into your food choices while Dr. Pascall explains how packaging impacts flavor and food ...

  2. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    format for undergraduate students whereby they are grouped into teams of three to four individuals. ... Then the teams of students return to campus to finalize their assessment into a presentation for the ... the feed industry; Brietta has been accepted into a graduate program at Washington State University; ...

  3. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    delivery of research results to academia, industry, government agencies, and the general public via ...

  4. History

    https://oardc.osu.edu/about/history

    the Ohio General Assembly to relocate the station by open bids from each county in the state. Warren, ... with him his boys and girls clubs from Springfield, and these would evolve into the 4-H clubs of today. ... in the state. He also developed the Wooster Arboretum (later named the Secrest Arboretum) into one of ...

  5. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    and helped make the journey one to remember. One year into the global pandemic, our students continued ... probably getting accepted into graduate school and then graduating. [MS] Jessica Miao – Jessica received ...

  6. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The Ohio State University The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men and women who have made a substantial and noteworthy c ...

  7. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    statistical analyses of detection patterns within fields, which can provide insight into how the different ... These results suggest that the industry should put more thought into public communication strategies. ...

  8. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research programs and implementation of data into industry procedures.  Thus, the Haas Chair was ... service focus on stimulating new research into the chemical, microbiology and/or engineering phases of the ... an Instructor in Dairy Technology during the 1950s, when automation was being incorporated into dairy ...

  9. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    ease their transition into their major and to the Columbus campus. Click here to learn more about the ...

  10. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    and how crossbred dairy calves fit into the beef production system. The April 28 meeting will feature ...

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