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  1. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    TSS, and FOG limits throughout the year. If the treated effluent is discharged into a stream, ammonia ...

  2. Japanese Beetle

    https://ohioline.osu.edu/factsheet/ENT-46

    beetle, Popillia japonica, is generally found east of a line running from Michigan, southern Wisconsin and ... Illinois, south to Alabama. Occasional introductions are made into more western states such as Nebraska, ... usually in high-quality urban turf. Beetle skeletonizing a leaf Hosts The adult beetles are general ...

  3. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    because these liquids absorb into the vegetables. To remove insects and worms, soak vegetables “head down” ... several times.  Serving Broccoli- Break florets into uniform, 1-inch pieces. Peel the coarse stalks and ... split stalks larger than 1-inch in diameter or cut them into uniform pieces. Brussels sprouts-Sort ...

  4. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    into plant tissues such as leaves, shoots, and roots. In corn, soybean, and wheat, a large percentage ... translate into lower rates of fertilizer needed to replace the nutrients exported in each bushel. This ... nutrient removal rates could translate into considerable savings in fertilizer costs. It is important to ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    because these liquids absorb into the vegetable. Fresh greens can be eaten raw if washed and then  dried ... salad. Mustard Greens: Great braised, steamed, or in a salad. Turnip Greens: Generally, a more tender ... green. Enjoy braised or sautéed. Collard/Broccoli greens: Generally, a more bitter green. Pair with ...

  6. Chinch Bugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2503-11

    the common chinch bug but also extends throughout the northeastern states and into southern Canada. ... stress, other insect damage, or turf diseases. Damage generally occurs during hot, dry weather from June ... into September. As a chinch bug feeds with its piercing-sucking mouthparts, it secretes an ...

  7. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    extend the growing season into autumn (Figure 2). In 2019, the fruits on the hardy fig plants in trials ... near Piketon, Ohio began ripening around early-September and kept ripening up into November in a high ... base of the plant for fruit production, the fig plants develop into multi-stemmed shrubs. Since fig ...

  8. Verticillium Wilt of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-04

    locations but is generally very expensive. Reintroduction of the pathogen into fumigated soils, accompanied ... into the water-conducting tissue (xylem). The destruction of water-conducting tissues prevents the ... available. It is generally recommended that raspberries not be replanted in an area where the disease has ...

  9. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... aiming to inform a general audience (Grimwade 2019). Effective data accounts for the target audience—how ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Educator, Family and Consumer Sciences, Ohio State University Extension Ohio melons can be divided into two ... bleach because these liquids absorb into the fruit. Soft spots do not affect melon flavor, but decayed ... into preserves. nchfp.uga.edu/how/can_07/watermelon_rind_preserves.html. Serving For a colorful ...

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