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  1. OSU College Bowl Team Wins Midwest Competition

    https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition

    general IFT/food-related trivia. The College Bowl, sponsored by the IFT Student Association and General ...

  2. Home Food Preservation

    https://fcs.osu.edu/programs/family-economics-and-life/healthy-people/food-safety/home-food-preservation

    Sweet Potato Cherries Cruciferous Dark Green Leafy Vegetables General Green Beans Melons Peppers Sweet ...

  3. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Generally, foods such as wet salads (egg, chicken, ham, tuna and macaroni) can be eaten safely up to five ... aware of general food safety practices can help consumers avoid a foodborne illness, says Abigail ...

  4. 2015 4H General Project Clinic

    https://gallia.osu.edu/news/2015-4h-general-project-clinic

    Would you like to learn more about your 4-H general project?  MONDAY, April 20th at 6:00 ... 4-H members as well, so if you are interested please give us a call! General Project ...

  5. Quality Assurance Must be Completed 45 Prior to Opening Day of Fair

    https://gallia.osu.edu/news/quality-assurance-must-be-completed-45-prior-opening-day-fair

    recommended and voted on the following rule change for 2018.  It will go into effect in late January 2018 ...

  6. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    or if the produce comes into contact with water that contains the pathogen, salmonella   can be ... into a truck that was not cleaned after transporting animals or animal products. If refrigerated food ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    soil in which the lettuce is grown, or if the lettuce comes into contact with water that contains the ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    When shopping, place any packages of raw chicken into a disposable bag before putting it in your ...

  9. No More Free Plastic Scrapie Tags

    https://gallia.osu.edu/news/no-more-free-plastic-scrapie-tags

    federal regulations, sheep under 18 months of age that move directly into slaughter channels do not need ...

  10. Fall 2016 Paper Clover Fundraiser

    https://gallia.osu.edu/events/fall-2016-paper-clover-fundraiser

    consider participating in store during the event to help increase fundraising dollars and be entered into ...

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